Din & Juice is back with Episode 2, and this one's all about "Tex-Med"! Mark your calendars for November 14th at Sabah, tucked right behind Imogene + Willie on South Congress.

We're bringing in Chef Frank Reed, a Texas native who's spent the last 15+ years cooking up magic in Brooklyn, Rome, and Mexico City. He's all about building community through food and sustainable farming, and now he's ready to show off his Mediterranean- Texas fusion skills at Din & Juice.

Each food course will be paired with a selection from Soto Vino and one additional wine pouring will be included. Beer will be provided by our sponsor Big Country.

Live bluegrass vibes from Austin's own Haystack Rodeo, setting the perfect soundtrack for the night!

Tickets are super limited and will sell fast, so grabs yours ASAP!